Alberto restaurant

The restaurant Alberto, in the Sefcotel building, offers gourmet quality cuisine, consisting of a large selection of traditional dishes: fondu (Savoyard and other types), minestrone soup, Beaufort pie, fresh pasta, pizzas (takeaway or eat-in), raclette, and many more... The Swiss "Half-and-Half" fondu is a must during a stay in Tignes.

The style inside the restaurant is modern and tasteful with several comfortable and cosy eating and drinking areas.

Outside, the large sun terrace, right next to the ski slopes, is perfect for an après-ski aperitif.

Open daily from 8:30am to 11:00pm

Tel. +33 (0)9 73 11 06 22